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Non-alcoholic drinks brand Seedlip came to us with a plan to activate at Michelin starred Tom Kitchin’s Bonnie Badger, a luxurious restaurant with rooms.
The high-profile partnership needed a refined, sensitive creative approach that respected both brands.
We elevated the Bonnie Badger’s already beautiful grounds with bespoke Garnish Gardens, a living moss roof, displays, menus and introduced natural herbs and edible flora. Working with a garden designer, we carefully picked plants that would complement the existing foliage and Seedlip’s flavour profile.
Now the Bonnie Badger’s ethos of ‘Nature to Plate’ extends to ‘Garden to Glass’ as chefs and bartenders can pick fresh edible herbs and flowers for use in a delicious range of Seedlip non-alcoholic cocktails.
Both the Seedlip and Bonnie Badger teams were delighted with our creative approach and how we elevated the environment.
We exceeded all expectations and created a lasting legacy for the partnership.
Client: Seedlip | Agency: The Evolve Group | Photography: Lucy Richards